NFPA 96 — Commercial Cooking Ventilation

Updated Mar 26, 2026

Standard for ventilation control and fire protection of commercial cooking operations. Covers Type I and Type II hoods, grease duct construction, fire suppression systems (wet chemical), cleaning frequency, and clearances to combustibles. Referenced by IMC and local fire codes.

category

Fire — Cooking

standard body

NFPA

SOURCES

🔗https://www.nfpa.org/codes-and-standards/all-codes-and-stand...

RELATED KNOWLEDGE

🌿 jurisdiction

Melbourne, Australia — Building Code Guide

Melbourne building standards and development standards

🧱 Material

Pervious Concrete (Permeable Pavement)

Material specification and application for pervious concrete (permeable pavement).

👷 Trade

Waterproofer

Applies waterproofing and dampproofing systems to foundations, below-grade walls, plazas, tunnels, and water features. Methods: sheet membrane, fluid-applied, cementitious, bentonite clay, crystalline. Critical for below-grade integrity.

🧱 Material

Laminated Strand Lumber (LSL)

Engineered wood product for structural and connection applications

🏗️ Building Type

Cold Storage / Refrigerated Warehouse

Temperature-controlled warehouse for food, pharmaceutical, and chemical storage. Design temperatures from 35°F (cooler) to -20°F (freezer). Specialized insulation, vapor barriers, heated floors (prevent frost heave), and refrigeration systems.

🧱 Material

Pressure-Treated Lumber Stud Grade Lumber

Stud Grade Pressure-Treated Lumber for framing and structural applications

← Back to Knowledge Garden