Home›Knowledge›NFPA 96 — Commercial Cooking Ventilation
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NFPA 96 — Commercial Cooking Ventilation

Updated Mar 26, 2026
Standard for ventilation control and fire protection of commercial cooking operations. Covers Type I and Type II hoods, grease duct construction, fire suppression systems (wet chemical), cleaning frequency, and clearances to combustibles. Referenced by IMC and local fire codes.
TAGS
NFPAkitchenhoodfire-suppressiongrease
DETAILS
number
96-2021
category
Fire — Cooking
standard body
NFPA
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